It’s never easy to manage the balance between quantity and quality, especially in a tourist destination. However, Da Vincenzo has been successful in achieving this for years. Since its opening in 1958 by grandfather Vincenzo, the restaurant has continued to uphold its reputation under the guidance of Vincenzo, the namesake grandson, who specializes in seafood dishes. The restaurant boasts a friendly atmosphere, with a few tables along the sidewalk that runs through Positano like a backbone. In addition to an extensive wine list, they also offer a cocktail menu for lunchtime enjoyment.