The Coulon family’s enthusiasm and passion for their vines and wine is rooted in their childhood experiences of treading the soil and smelling the freshly plowed earth.

In the vineyard, they prioritize actions that respect the natural balance of the vineyard itself.

Massal selection, precise pruning for optimal yield control, maintaining grass cover and natural fertilization, and working the soil through hoeing and weeding…these are all practices that foster microbiological activity and support natural production. Their guiding principle is to adapt to nature without imposing anything.